Summer of the bean
Last week I declared to my husband that this will be the summer of the bean. I will be inspired by beans. I will eat beans whenever possible, either by cooking them myself or ordering them at restaurants. Richard agreed but couldn't help following it up with a Bean-O joke. So go ahead and crack your jokes, I can handle it. But the fact is that beans are good for us. Or I read it somewhere anyway. Beans are a great source of protein and since my husband mainly only eats fish and soy proteins, I’m looking for something else that I can sink my teeth into on a regular basis when I eat dinner with him. Something nice and earthy with a crunch or a mush. Something that can go in salads, soups, stews, casseroles, or as a standalone dish. Something that can sit for hours in my crock pot. What’s better than a bean? To prepare for this, I beaned up late last week and bought every bean I could find at Safeway, except not the red kidney beans because I read that they are toxic unless p...